A vegan fish and chip shop has opened in Hackney, with banana blossom and Japanese potato starch prawns on the menu.
Kellogg’s is set to adopt “traffic light” labelling for most of its cereal packaging from early next year after consumers said the colour-coded system helped them choose healthier options.
Louise Meincke has said that the ‘meat tax’, which would increase the cost of processed meat by 79% was not about “punishing individuals”, but about encouraging governments to improve the affordability of healthy foods.
In a bleak assessment of the impact of Brexity they've warned a hike in food bills.
Learning more about nutrition has made him "spiritual", the chef, writer and restaurateur says
A survey by Action on Salt found some Chinese ready meals contain more than half an adult's daily allowance for salt
HP Source revealed that this week the canteen is serving food from New Zealand
Caller Claire's comment caused an outburst of laughter from our talkRADIO host
Paul Evans from the British Obesity Society says we must improve education on diet
Nine-year-old Haydn asked Iain Lee about his time in I'm A Celebrity...Get Me Out Of Here
Urumqi Air released a statement saying the woman did not handle leftover food properly
The male hormone reportedly caused the woman to stop menstruating, grow thicker body hair and seriously damaged her liver
The woman seemed to think she could have been in a Burger King rather than a Taco Bell
Lancashire Council has said unstunned halal meat will be banned from being used in school meals
The project first started when staff left paper bags full of food outside for the homeless to pick up
Professor Chris Elliott says it's always better to try and buy local food
Jellyfish are already eaten mainly in Southeast Asia but crispy jellyfish are prepared in a different way
The Great British Bake Off's Ruby Tandoh claimed the food world is boring as it's full of 'horsey-maned rich girls' and 'pompous real food guys'
Biologists Martin Nyffeler and Klaus Birkhofer have worked out how much food spiders eat in a year, and it's more than you might think
Research from University College London has suggested that 3% of women in their 40s and 50s have an eating problem
If we lose the EU laws, will it change our Great British food?